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Quattro Formaggi Pizza Veg HT MC Italian 25mins
Serves 4 Hot Vegetarian Herbs Main Course Italy Europe
Ingredients 240ml/8fl.oz. Tomato Pizza Sauce 2 Pizza Crusts, ready made or home made 100g/4oz Mozzarella Cheese, thinly sliced 75g/3oz Goats Cheese, cut into small cubes 100g/4oz Dolcelatte Cheese, cut into small cubes
25g/1oz Fresh Parmesan, coarsely 1 teasp Finely chopped Fresh Oregano
Instructions
1. Preheat the oven to 220C, 425F, Gas Mark 7.
2. Place all the cheeses in a large mixing bowl and lightly toss to mix them up.
3. Spread the pizza sauce evenly over the crusts and sprinkle the cheeses over the sauce, distributing evenly.
4. Sprinkle over the oregano and bake for 10-12 minutes until golden and crispy. Serve hot.
Serving Suggestions :
More Pizza Recipes | More Vegetarian Recipes | What's in Season | Growing Vegetables
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Metric/imperial users can do the same but the other way round - from cups to grams or ounces. |
