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Quorn Kebabs   Veg   HT    20mins plus marination


Serves 4    Vegetarian   Hot   Main Course  Healthy Eating



250g/9oz Quorn Pieces

4 tbsp Natural Yogurt

The Juice and grated Rind of 1 Lime

2 tbsp Tikka Paste

A little Olive Oil

Shredded Lettuce, to serve

Freshly Chopped Tomatoes, to serve

4 Pitta Breads, to serve




1. Mix together the yoghurt, lime juice and rind and tikka paste in a large bowl . Add the Quorn, mix well, cover and leave for 30 minutes.


2. Preheat the grill to hot. Thread the quorn pieces onto 4 wooden skewers, place on the grill pan, drizzle with a little olive oil and cook for 10 -15 minutes, turning frequently.


3. To serve - fill the pitta breads with some of the shredded lettuce and tomato and top with the Quorn kebabs. Serve immediately.



More Vegetarian  Recipes  |  What's in Season  |  Growing Vegetables


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

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Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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