Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Red Leicester and Potato Bake  Veg     HT  MC   English    75mins

Serves 4      Hot  Vegetarian   Vegetables  Main Course    Gluten Wheat Free  England   British   Europe

 

Ingredients

675g/1 ˝lb New Potatoes

1 teasp Caraway Seeds

2 Onions, thinly sliced

1 Red Capsicum, (sweet Pepper ) deseeded and sliced

250g/9oz tinned Chopped Tomatoes

4 Gherkins, sliced

225g/8oz Red Leicester Cheese, sliced

150ml/5fl.oz. Soured Cream

2 Egg Yolks

Salt and Pepper

Freshly Grated Nutmeg

50g/2oz Butter

 

Instructions

 

1. Place the potatoes in a large pan of water together with the caraway seeds. Bring to the boil and cook for 25 minutes.

 

2. Heat the oil in a pan, add the onions and gently fry for 5 minutes. Add the capsicum and fry for a further 5 minutes then add the tomatoes, gherkins, salt and pepper. Mix well and heat through.

 

3. Preheat the oven to 200C, 400F, Gas mark 6 and grease an ovenproof dish. In a bowl, mix together the soured cream, egg yolks, salt, pepper and nutmeg.

 

4. Drain the potatoes, cool under running water and slice thickly. Place half the potato slices in the dish, cover with half the sliced cheese then add the tomato mixture. Top with the remaining potato slices then the remaining cheese slices.

 

5. Pour the egg mixture over the top, dot with butter and bake for 20 minutes. Serve Hot.

 

 

 

More Vegetarian  Recipes  |  What's in Season  |  Growing Vegetables

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

 

 

 Follow us 

Share 

Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk