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Red Leicester Soufflé Veg HT MC English 60mins Serve 4 Hot Vegetarian Main Course British England Europe
Ingredients: 50g/2oz Butter 40g/1 1/2oz Plain Flour 300ml/10fl.oz. Milk 4 Eggs, separated 175g/6oz Red Leicester Cheese, grated 3 tbsp Fresh Mixed herbs, chopped (e.g. parsley, tarragon, chervil, oregano) Salt and Black Pepper
Instructions
1. Preheat the oven 180 C, 350 F, Gas mark 4 and lightly oil a 1.2L/2pt soufflé dish.
2. Melt the butter in a large saucepan, stir in the flour and cook for 1 minute. Gradually stir in the milk and bring to the boil, stirring continuously until the sauce thickens. Cool slightly, then beat in the egg yolks, cheese, herbs and seasoning.
3. In a bowl, whisk the egg whites until stiff, fold one quarter into the cheese mixture to lighten it then fold in the remaining egg whites. Blend well working quickly and being careful not to overwork the mixture.
4. Spoon into the soufflé dish and place in the oven for 35-40 minutes, until risen and golden. Serve immediately.
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