Ring of Vegetables
Veg HT MC
4 Hot Vegetarian Vegetables
Large Onion, sliced
Aubergines, ( eggplant) quartered and sliced
Red Capsicum, ( sweet pepper) seeded and chopped
Mature Cheddar Cheese, grated
Melt 25g/1oz of the butter in a pan, add the onion and mushroom and gently
for 5 minutes until soft. Add the courgettes, aubergines and Capsicum and
to cook gently for 5 minutes, stirring occasionally. Add the tomatoes and
and pepper to taste.
Preheat the oven to 200C, 400F, Gas mark 6 and grease a 900ml/1 ˝ pt
Melt the remaining butter in another medium sized saucepan, add the milk,
and bring to the boil. Remove from heat.
Add all the flour and beat with a wooden spoon until well mixed. Cool
then beat in the eggs, a little at a time. Stir in the walnuts.
Spoon the flour mixture around the edges of the greased dish then fill the
with the vegetable mixture. Bake for 35 minutes.
Remove from the oven, sprinkle with the cheese and return to the oven for
minutes or until the cheese has melted and browned slightly. Serve immediately.
Vegetarian Recipes | What's
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