Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

Ring of Vegetables    Veg    HT  MC   60mins

Serves 4      Hot  Vegetarian   Vegetables  Nuts   Main Course   

 

Ingredients

100g/4oz Butter

1 Large Onion, sliced

50g/2oz Mushrooms

175g/6oz Aubergines, ( eggplant) quartered and sliced

1 Red Capsicum, ( sweet pepper) seeded and chopped

Salt and Pepper

210ml/7 fl.oz. Milk

100g/4oz Plain Flour

3 Eggs, beaten

50g/2oz Walnuts, chopped

100g/4oz Mature Cheddar Cheese, grated

 

Instructions

 

1. Melt 25g/1oz of the butter in a pan, add the onion and mushroom and gently    sauté for 5 minutes until soft. Add the courgettes, aubergines and    Capsicum and  continue to cook gently for 5 minutes, stirring occasionally.    Add the tomatoes and salt and pepper to taste.

 

2. Preheat the oven to 200C, 400F, Gas mark 6 and grease a 900ml/1 ˝ pt ovenproof dish.

 

3. Melt the remaining butter in another medium sized saucepan, add the milk, stir and bring to the boil. Remove from heat.

 

4. Add all the flour and beat with a wooden spoon until well mixed. Cool slightly, then beat in the eggs, a little at a time. Stir in the walnuts.

 

5. Spoon the flour mixture around the edges of the greased dish then fill the centre with the vegetable mixture. Bake for 35 minutes.

 

6. Remove from the oven, sprinkle with the cheese and return to the oven for 5-10 minutes or until the cheese has melted and browned slightly. Serve immediately.

 

 

More Vegetarian  Recipes  |  What's in Season  |  Growing Vegetables

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

 

 

 Follow us 

Share 

Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk