Veg HT MC Italian
Hot Vegetarian Grains Alcohol Main Course Gluten
Eggless Italy Europe
fl.oz. Dry white wine (check manufacture)
hot Fresh Stock
tbsp finely grated Parmesan Cheese
Melt two-thirds of the butter in a saucepan. Fry the onion over medium heat
for about 5 minutes, until it is golden, but not
brown. Add the rice and stir over the heat for
a further 2- 3 minutes.
Pour in the wine and cook until it has been absorbed, then add one-third of
the hot stock. Cook until the stock has been absorbed,
stirring often, then add another one-third of
the stock. Continue until all the liquid has been absorbed and the
rice is tender - about 15-20 minutes.
Season with salt and pepper and fork in the remaining butter and Parmesan
cheese. Serve the rice in a warmed serving dish, with
extra Parmesan cheese.
Serving Suggestions :
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