Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

A Weekday Menu Recipe

Risotto Bianco        Veg   HT  MC    Italian    40mins

Serves 4   Hot Vegetarian   Grains Alcohol    Main Course   Gluten Wheat free    Eggless   Italy  Europe

 

 

Ingredients

50g/2oz Butter

1 Onion, chopped

350g/9oz Risotto Rice

150ml/5 fl.oz. Dry white wine (check manufacture)

900ml/1 pints hot Fresh Stock

Salt and Pepper

4 tbsp finely grated Parmesan Cheese

 

 

Instructions

 

1. Melt two-thirds of the butter in a saucepan. Fry the onion over medium heat for about 5 minutes, until it is golden, but not brown. Add the rice and stir over the heat for a further 2- 3 minutes.

 

2. Pour in the wine and cook until it has been absorbed, then add one-third of the hot stock. Cook until the stock has been absorbed, stirring often, then add another one-third of the stock. Continue until all the liquid has been absorbed and the rice is tender - about 15-20 minutes.

 

3. Season with salt and pepper and fork in the remaining butter and Parmesan cheese. Serve the rice in a warmed serving dish, with extra Parmesan cheese.

 

Serving Suggestions :

Accompaniments

Green Salad, Ciabatta Bread

Dessert

Stewed Apples and Plums

 

More Vegetarian  Recipes  |  What's in Season  |  Growing Vegetables

 

Overseas Visitors:  If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.

 

Click here to go to the chart. Why not print it off  for future reference. Convert all recipes written in metric or imperial quickly and easily.

 

 Follow us 

Share 

Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk