|
|
Missing an Ingredient? www.UKFoodOnline.co.uk |
|
|
Stuffed Aubergines Veg HT MC 45mins Serves 4 Hot Vegetarian Vegetables Herbs Eggless Main Course
Ingredients 4 Large Aubergines (Eggplant) 2 tbsp Lemon Juice Salt & Pepper Paprika 2 Cloves of Garlic, crushed 2 tbsp Fresh Parsley, chopped ½ teasp Fresh Thyme ½ teasp Rosemary 8 tbsp Fresh Breadcrumbs 3 tbsp Olive Oil 4 Firm Tomatoes
Instructions
1. Wash the aubergines, remove the stalks and boil in salted water for 15 minutes. Drain and cut lengthways. Remove a small amount of the flesh from the centre of each half and sprinkle the remaining shells with the lemon juice to prevent discolouration.
2. Mix the scooped out flesh with the salt, pepper, paprika, garlic, herbs and breadcrumbs then pile this mixture onto the shells.
3. Sprinkle with olive oil and grill for 5-8 minutes. Meanwhile slice the tomatoes.
4. Remove the aubergines from the grill and top with tomato slices. Season with a little more salt and pepper and sprinkle with more olive oil. Return to the grill for a few minutes to heat the tomatoes through. Serve immediately.
More Vegetarian Recipes | What's in Season | Growing Vegetables
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. |