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Stuffed Aubergines     Veg    HT  MC    45mins

Serves 4    Hot  Vegetarian   Vegetables  Herbs     Eggless   Main Course  

 

Ingredients

4 Large Aubergines (Eggplant)

2 tbsp Lemon Juice

Salt & Pepper

Paprika

2 Cloves of Garlic, crushed

2 tbsp Fresh Parsley, chopped

teasp Fresh Thyme

teasp Rosemary

8 tbsp Fresh Breadcrumbs

3 tbsp Olive Oil

4 Firm Tomatoes

 

Instructions

 

1. Wash the aubergines, remove the stalks and boil in salted water for 15 minutes. Drain and cut lengthways. Remove a small amount of the flesh from the centre of each half and sprinkle the remaining shells with the lemon juice to prevent discolouration.

 

2. Mix the scooped out flesh with the salt, pepper, paprika, garlic, herbs and breadcrumbs then pile this mixture onto the shells.

 

3. Sprinkle with olive oil and grill for 5-8 minutes. Meanwhile slice the tomatoes.

 

4. Remove the aubergines from the grill and top with tomato slices. Season with a little more salt and pepper and sprinkle with more olive oil. Return to the grill for a few minutes to heat the tomatoes through. Serve immediately.

 

More Vegetarian  Recipes  |  What's in Season  |  Growing Vegetables

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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