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Vegetable Goulash Veg
HT MC Hungarian 40mins Serves
4 Hot Vegetarian
Vegetables Main Course Gluten Wheat free Eggless
Hungary Eastern Europe 2 tbsp Vegetable Oil 2 Onions, sliced, 2 Carrots, sliced 2 Sticks of Celery, sliced 2 Courgettes, (Zucchini) sliced 1 Green Capsicum, (sweet Pepper) deseeded and chopped 50g/2oz Mushrooms, sliced 450g/1lb White Cabbage, shredded 1 x 400g/14oz tin Tomatoes 1 tbsp Tomato Purée 1 teasp Lemon Juice 300ml/10 fl.oz. Water 5 teasp Sweet Paprika Salt and Black Pepper 150ml/5 fl.oz. Soured Cream
Instructions
1. Heat the oil in a large pan, add the onions, carrots and celery and sauté for 5 minutes until soft and golden brown.
2. Add the courgettes, pepper, mushrooms and cabbage, stir well, cover and cook for 10 minutes, stirring occasionally.
3. Stir in the entire contents of the tin of tomatoes together with the tomato purée, lemon juice, paprika, salt, pepper and water. Mix well, cover and simmer for 20 minutes or until the vegetables are tender.
4. To serve - transfer to a serving dish and swirl in the soured cream. Serve immediately.
Serving Suggestions :
More Vegetarian Recipes | What's in Season | Growing Vegetables
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