Vegetable Goulash Veg
HT MC Hungarian 40mins
4 Hot Vegetarian
Vegetables Main Course Gluten Wheat free Eggless
Hungary Eastern Europe
tbsp Vegetable Oil
Sticks of Celery, sliced
Courgettes, (Zucchini) sliced
Green Capsicum, (sweet Pepper) deseeded and chopped
White Cabbage, shredded
x 400g/14oz tin Tomatoes
tbsp Tomato Purée
teasp Lemon Juice
teasp Sweet Paprika
and Black Pepper
fl.oz. Soured Cream
Heat the oil in a large pan, add the onions, carrots and celery and sauté for 5
minutes until soft and golden brown.
Add the courgettes, pepper, mushrooms and cabbage, stir well, cover and cook
for 10 minutes, stirring occasionally.
Stir in the entire contents of the tin of tomatoes together with the tomato purée,
lemon juice, paprika, salt, pepper and water.
Mix well, cover and simmer for 20 minutes or
until the vegetables are tender.
To serve - transfer to a serving dish and swirl in the soured cream. Serve
Serving Suggestions :
Vegetarian Recipes | What's
in Season |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.