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How to Make Chickpea & Tomato Side Salad

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This video shows you how to make a delicious side salad which goes well with grilled, barbequed or baked meats and poultry in easy step by step instructions.

 

See below for the recipe which serves 4 but which can be easily doubled or tripled to serve more.

 

 

 

 

  

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Chickpea & Tomato Side Salad Recipe

Prep and cooking time: 10 minutes
Serves 4

Ingredients
2 tbsp Olive Oil

2 tbsp Toasted Sesame Oil

1 tbsp Balsamic Vinegar

1 tbsp Honey

1 tbsp Freshly squeezed Lemon Juice

2-3 tbsp Coriander

Salt and Freshly Ground Black Pepper

½  small Onion, finely chopped

275g/10oz Cold Cooked Chickpeas

16 Cherry Tomatoes, halved

Freshly chopped Parsley to serve


Instructions

1. Place the olive oil, sesame oil, balsamic vinegar, honey and lemon juice in a large mixing bowl and beat well with a small whisk until well incorporated.

 

2. Season with salt and pepper then add the coriander and mix well.

 

3. Add the chickpeas, tomatoes and onions and mix well with a metal spoon until well blended.

 

4. Serve straight away or cover with clingfilm and leave at room temperature for 1-2 hours so the flavours develop.

 

Sprinkle with freshly chopped parsley just before serving.

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