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How to Make Fusion CarbonaraGo to:- Other Food & Culinary Related Videos
A Recipes4us.co.uk Production Fusion Carbonara RecipePrep and
cooking time: 20 minutes 50g/2oz Cheddar Cheese, finely grated 1 Egg Yolk 120ml/4fl.oz. Double Cream 1 tbsp Olive Oil 4 rashers Streaky Bacon, chopped ½ a medium Onion, finely chopped 1 Garlic Clove, crushed
Salt and Black Pepper
2. Meanwhile, place the cheese, egg yolk, cream, salt and pepper in a small mixing bowl and mix until well combined. Set aside.
3. Heat the olive oil in a medium sized frying pan until hot, add the bacon and fry over a medium heat for 1 minute, turning.
4. Add the onion and continue to fry for 2-3 minutes or until golden brown, then add the garlic and continue to fry, stirring, for a further 2 minutes.
5. Once the pasta has cooked, drain well in a colander then return to the pan and stir in the hot bacon mixture.
6. Immediately add the cheese and cream mixture to the hot pasta mixture and mix well. There's not need to have any heat under the pan as the heat of the pasta will cook the sauce.
Serve immediately. |
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