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Warm Gingered Apricots recipe
cooking time: 15 minutes
60ml/2fl.oz. Maple Syrup or Honey
The juice of 2 Oranges
1 tbsp finely chopped Stem Ginger
5 Apricots, halved and stoned
1. Place the maple syrup and orange juice in a frying pan which is
large enough to take all the fruit in one layer and heat to simmering point
over a medium heat, stirring to blend well.
2. Add the chopped stem ginger, mix well and cook for 1 minute before adding
the apricots, cut sides up, and cook for 3-4 minutes, spooning the liquid
over the apricots.
3. Raise the heat and bring the liquid to the boil, still spooning it
over the apricots then cook for a few minutes to slightly reduce the
Serve hot or warm by itself, with cream, over vanilla ice cream or with