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How to Cook En Papillote (in parcels)

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 "En Papillot" is the French term for cooking all manner of food in parcels made of paper or aluminium - from vegetables to fish to fruit.  Cooking this way is not only cleaner,  but also seals in the flavour and nutrients and can also be a great way to keep down the calories.  This short video shows you easy step by step instructions on how to cook foods by this method.

 

 

  

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