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How to "Fold In" Ingredients

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Many recipes require the  "folding in" method of mixing ingredients, especially items such as whisked egg whites.   This short video shows you easy step by step instructions on how to fold in plus an explanation as to why it's necessary.

 

 

  

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Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.  Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to weight.

 

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All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without  food  allergies,  as  part of a normal diet. We  advise you to consult a qualified doctor before starting any special diet. If you suffer from and food allergies, always check the ingredients on the label  of pre-prepared products. No correspondence can  be entered into regarding medical matters.

 

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