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How to Pre-bake Pastry Flan cases

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Many recipes call for pre-baking pie or tart pastry cases. This method is  called "baking blind" to ensure the pastry doesn't go soggy.   This short video shows you easy step by step instructions to achieving the perfect pie or tart crust.

 

 

  
 

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Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.  Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to weight.

 

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