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How to Separate Eggs

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Many recipes require you to separate the yolk from the white of eggs, in particular soufflés or custards. This short video shows you the technique in  simple step by step instructions.

 

 

  

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Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

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