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How to line a Flan Tin with Pastry

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This video shows you how to line a tin or ovenproof flan dish with pastry in easy step by step instructions.

 

 

  
 

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Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.  Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to weight.

 

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