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How to Make Leek, Potato & Caerphilly Bake VideoGo to:- Other Food & Culinary Related Videos
A Recipes4us.co.uk Production Leek, Potato & Caerphilly Bake RecipePrep and
cooking time: 90 minutes 25g/1oz Butter 75g/3oz Welsh Caerphilly Cheese, grated 1 Large Leek, well washed and thinly sliced (including the green part) 300ml/10fl.oz. Milk Salt and Black Pepper
A little extra grated Caerphilly Cheese to finish the dish
2. Place a single layer of potatoes in the bottom of the buttered dish, sprinkle over a little of the cheese, top with a single layer of leeks and season well with salt and black pepper.
3. Continue with these layers until all the ingredients are used up, ending with a layer of potatoes - remembering to reserve 1-2 tablespoons of the grated cheese for later use.
4. Dot the top with butter, pour over the milk then cover with a double layer of aluminium foil and bake in the oven for about 45 minutes.
5. Remove the foil, test for doneness using a sharp knife. The potatoes should be soft however depending on how thickly you sliced the potatoes, it may need a further 15-20 minutes covered baking.
6. Once the potatoes are cooked, sprinkle the remaining cheese over the top of the potatoes and return to the oven for 15-20 minutes until the cheese has melted and is golden brown. Serve immediately.
Excellent with Welsh Lamb Chops. |
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