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Vitamins Part II
 

Go to:-   Vitamins Part  I  |  5-A-day Vegetables 5-A-day Fruit  |  Food and Health

Calories  |  Carbohydrates   Dietary Fibre  | Minerals  |  Nutritional Requirements

 

Whilst vitamin supplements seem to be all the rage, they should never be completely relied upon and it is possible to get the recommended daily amount of vitamins by eating a well balanced diet. This article lists the various vitamins together with a description of their benefits and foods which offer reasonable sources.

 

 

Vitamin C

BenefitsPromotes healthy teeth and gums and maintains healthy tissue and helps with the absorption of iron
Sources :  Citrus fruit, strawberries, tomatoes,
broccoli,  greens, sweet potatoes, cantaloupe melon. Most other fruits and vegetables also contain some vitamin C

   

Vitamin D

BenefitsHelps maintain healthy teeth and bones by promoting the absorption of calcium, Also helps maintain levels of calcium and phosphorus in the blood
Sources : Butter, cereals, cheese, cream,  fish, margarine (needs sunshine to convert)

   

Vitamin E

BenefitsHelps with the formation of red blood cells, the utilisation of vitamin K and the protection of cell membranes as well as maintaining circulation, nerves and muscles  and helps wounds to heal without scarring
Sources :  Wheat germ, corn, nuts and seed, green leafy vegetables, avocados, asparagus, vegetable oils,  margarine

   

Vitamin K

BenefitsAids blood coagulation which is particularly important for cuts and wounds
Sources :  Green leafy vegetables, cereals, whole grains,  cauliflower, broccoli

   

 

See Also:-    Vitamins A -B

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