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Celariac Hotpot    Veg    HT ACC     

 

Serves 4     Hot Vegetable  Accompaniment    Vegetarian  Gluten Free  Wheat Free  Eggless

 

 

Ingredients:

1 Large Celeriac

50g/2oz Butter

150ml/5 fl.oz. Single Cream

Salt and Black Pepper

 

 

Instructions

 

1. Preheat the oven to 180C, 350F, Gas mark 4 and grease an ovenproof casserole.

 

2. Peel and cut the celeriac into 5mm/1/4 inch slices and place in the casserole.

 

3. Melt the butter in a pan, add the cream, salt and pepper and mix thoroughly. Pour over the vegetables. Cover the casserole and bake in the oven for about 1 hour.

 

 

 

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