Celariac Hotpot Veg
Hot Vegetable Accompaniment
Vegetarian Gluten Free Wheat Free Eggless
Salt and Black
1. Preheat the
oven to 180C, 350F, Gas mark 4 and grease an ovenproof casserole.
2. Peel and
cut the celeriac into 5mm/1/4 inch slices and place in the casserole.
3. Melt the
butter in a pan, add the cream, salt and pepper and mix thoroughly. Pour over the
vegetables. Cover the casserole and bake
in the oven for about 1 hour.
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