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A Weekday Menu Recipe
Baked Summer Fruit
By
Recipes4us
HT DP 25mins
The best of
summer fruit simply cooked en papillote. A good recipe for the
barbecue too.
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Yield:
Serves 4 |
Prep & Cook Time:
25 mins
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Recipe Tags: Hot Vegetarian Fruit Dessert Pudding
en papillote parchment parcels foil parcels bbq Gluten Wheat Dairy Free Eggless
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Ingredients
2 Peaches or Nectarines, stoned and cubed
175g/6oz Cherries, stoned
250g/9oz Strawberries, halved
100g/4oz Blueberries
2 tbsp Brown Sugar
8 tbsp Orange juice |
Instructions
1. Preheat the oven to 180C, 350F, Gas Mark 4. Divide the
fruit between 4 sheets of double thickness aluminium foil, sprinkle
with the sugar and orange juice then fold the foil around the fruit
to form secure parcels.
2. Place on a baking tray and bake for 10-15 minutes. Serve hot.
End of instructions
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Tips, Options and
Substitutions
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Use whatever fresh seasonal fruit available
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Add a tablespoon of alcohol such as rum to each parcel
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Serving Suggestions
Serve with cream or crème fraîche (contains dairy) |
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