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Bananas with Cinnamon Coconut Sauce   Veg  HT  DP  Indonesian  15mins

 

Serves 4   Hot  Vegetarian  Vegan Fruit  Dessert  Pudding  Dairy free Indonesia  South East Asia  Asian

 

Ingredients

4 large Bananas

1 tbsp Plain Flour

2 tbsp Sugar

1/2 teasp Ground Cinnamon

420ml/14fl.oz. Coconut Milk

 

Instructions

 

1. Remove the ends from the bananas and steam for 5 minutes.

 

2.  Meanwhile, place the flour, sugar, and cinnamon in a saucepan, add the coconut milk and bring to the boil over a medium heat, stirring.

 

3. Reduce the heat and continue to simmer, stirring constantly, until the mixture thickens.

 

4. To serve – remove the bananas from the steamer and remove the skins (using tongs and a knife). Transfer to serving plates, pour the hot sauce over the bananas and serve immediately.

 

 

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