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A Weekday Menu Recipe

 

 

Caramel Pears   Veg  HT  DP  15mins

 

Serves 4     Hot  Vegetarian  Fruit  Alcohol Dessert   Pudding   Gluten Wheat Free  Eggless

 

Ingredients
4 Firm Pears
100g/4oz Butter
75g/3oz Sugar

4 tbsp Brandy

4 tbsp Double Cream

Instructions

 

1. Cut each pear into 8 wedges - no need to peel, and remove the cores.

 

2.  Melt the butter in a large frying pan over medium heat until foaming then add the pears, reduce the heat and cook gently for 4-5 minutes, turning from time to time, until softened.

 

3. Remove the pears with a slotted spoon and keep warm.

 

4.  Sprinkle the sugar into the pan and cook over a high heat for a few  minutes, until the sugar starts to turn golden brown.

 

5. Add the brandy and cream, mixing well, and allow to cook, bubbling for 1-2 minutes.

 

6. Pour the sauce over the pears and serve immediately.

 

 

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