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Citrus  Mousse   CD  DP  30mins plus chilling

 

Serves 4   Cold  Dessert  Pudding Gluten Wheat Free  

 

Ingredients

120ml/4fl.oz. low-fat Yoghurt
120ml/4fl.oz. Crème Fraîche
The Juice of 1 Lime
The grated zest of 1 Lemon
1 teasp Icing Sugar
1/2 packet unflavoured Gelatine
2 tbsp Cold Water
120ml/4fl.oz. Double Cream
2 Egg Whites
1 tbsp Caster Sugar

 

Instructions

 

1. Place the yogurt, crème frâiche, lime juice, lemon zest, and icing sugar in a large bowl and lightly mix. Set aside.

 

2. In a small heat proof bowl, dissolve the gelatine powder in the cold water then set the bowl in a small saucepan of hot water over low heat and stir until completely melted, stirring from time to time.

 

3. In another mixing bowl, beat the cream until firm peaks form. 

 

4. Fold the gelatine into the whipped cream. 

 

5.  In another  mixing bowl, beat the egg whites with 1 tablespoon of the caster sugar until firm peaks form.

 

6.  Fold the whipped cream mixture into the yogurt mixture, then fold in the beaten egg whites. 

 

7. Transfer to a large serving dish or individual ramekins, cover with clingfilm and chill for at least 3 hours.

 

 

 

 

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