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Compota de Peras Veg HT CD DP Spanish 20mins plus cooling
Serves 4-6 Hot Cold Vegetarian Vegan Fruit Spices Dessert Pudding Gluten Wheat Dairy Free Eggless Spain Europe
Ingredients 1kg/2lb Firm Pears 225g/8oz Sugar 480ml/16fl.oz. Water 1 x 7.5cm/3 inch Cinnamon Stick The grated zest of ½ a Lemon
Instructions
1. Peel and core the pears and place in saucepan with the remaining ingredients. Bring to the boil then reduce the heat to medium and cook for 10-15 minutes, until the pears are very soft but still hold their shape.
2. Remove from the heat, cover and allow to cool a little.
3. Serve warm or at room temperature with some of the cooking syrup.
More Dessert Recipes | What's in Season | More Spanish Recipes
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