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Frangipane Apple Tart Veg HT CD DP 75mins
Serves
4-6 Hot Cold Vegetarian Fruit
Nuts Dessert Pudding
100g/4oz very Soft
Butter A knob of Butter
plus extra Caster Sugar
3. Beat in the eggs a little at a time until well incorporated then stir in the almonds and lemon zest and mix well.
4. Transfer the mixture to the baked pastry case then press the apple halves into the mixture, flat sides down.
5. Melt the knob of butter and use to glaze the tops of the apples. Sprinkle with the extra caster sugar and bake for 40-45 minutes, until golden brown and risen.
Serve warm or
cold.
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