A
Weekday
Menu Recipe
Ginger Syllabub Veg
CD DP English 10mins
Serves 4
Cold Vegetarian Dessert Eggless
England British Europe
Ingredients
4 Ginger Nut Biscuits, crushed
300ml/10fl.oz. Double Cream
90ml/3fl.oz. Brandy
100g/4oz Preserved Ginger, chopped plus
A little of the Ginger Syrup
Instructions
1. Divide the crushed Gingernut biscuits between 4 serving glasses and pour over
enough of the ginger syrup to just moisten.
2. Place the double cream in a large mixing bowl and whisk until it just begins
to thicken.
3. Slowly add the brandy to the cream and continue to whisk until thick.
4. Fold in most of the chopped ginger until well incorporated then spoon into
the glasses.
5. Garnish with the remaining chopped ginger just before serving.
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