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Edible Flower recipes
Marigold Baked Custard Veg
HT DP English 100mins
Hot Vegetarian Edible Flowers Blossoms Desserts Puddings Gluten Wheat Free Eggless England British
Marigold (Calendula) Petals, very finely chopped
1. Preheat the
oven to 140C, 275F, Gas mark 1. Heat the milk in a saucepan to very
hot but not boiling.
2. In a large
bowl, beat the eggs and sugar together. Slowly add the hot milk stirring
with a whisk.
3. Strain into
a 7.5cm/3 inch deep ovenproof dish, stir in the marigold petals and sprinkle with nutmeg.
in a baking tin containing enough cold water to come half way up the ovenproof
dish. Cook in the
oven for 1 hour 30 minutes until firm.
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