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Mississippi Mud Pie
Veg CD DP Creole Cajun 100mins plus
cooling
Serves 10 Cold Vegetarian Dessert Pudding Louisiana Nth
American North America
Ingredients
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For the Filling
400g/14oz Plain Chocolate
225g/8oz Butter
2 tbsp Instant Coffee
30ml/1fl.oz. Boiling Water
300ml/10fl.oz. Double Cream
300g/11oz Brown Sugar
6 Eggs |
For the Crumb Base
50g/2oz Butter
150g/-5oz Digestive Biscuits, crushed
25g/1oz Sugar
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Instructions
1. Preheat the oven to 190C, 375F, gas Mark 5 and lightly grease a 20cm/8-inch
springform tin.
2. Melt the butter in a medium saucepan then add the crushed digestive biscuits,
and the sugar, mixing well and adding a little more melted butter if necessary
to bind the mixture.
3. Spoon into the prepared tin,
spreading it evenly and pressing it firmly down. Set aside.
4. Place the chocolate, butter, instant coffee and water into a large saucepan
and heat gently, stirring well, until the butter and chocolate have melted.
5. Remove from the heat and beat in the cream, sugar and eggs. Mix well then
pour the mixture on to the biscuit crust.
6. Bake for 1¼ hours or until the filling is set. Allow to cool before removing
the tin.
Serve cold with whipped cream.
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