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Moroccan Date Pudding Veg HT CD DP Moroccan 60mins
Makes 1 x 220cm/8 inch cake Hot Cold Vegetarian Fruit Nuts Dessert Pudding Morocco North African Africa
Ingredients 125g/5oz Butter 125g/5oz Caster Sugar 4 Eggs 1 teasp Baking Powder 125g/5oz Plain White Flour 1 teasp Cinnamon 1 teasp Nutmeg 1/2 teasp Ground Cloves 120ml/4fl.oz. Milk 1/2 teasp Vanilla Extract 1`75g/6oz Pitted Chopped Dates 50g/2oz roughly chopped Walnuts Fresh Whipped Cream to serve
Instructions
1. Preheat the oven to 170C, 325F, Gas Mark 3 and lightly grease a flour a 20cm/8 inch cake tin.
2. In a large mixing bowl, cream together the butter and sugar until pale and fluffy.
3. Beat in the eggs and mix well.
4. In another large bowl, place the baking powder, flour, cinnamon, nutmeg, and cloves and mix well.
5. Add the flour mixture to the egg mixture, beat well the add the milk and vanilla and mix thoroughly.
6. Add the chopped dates and walnuts and stir again to distribute evenly.
7. pour the mixture into the prepared cake tin and bake for about 30 minutes, until a knife inserted into the centre comes out clean.
Serve with fresh whipped cream.
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