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Steamed Banana Parcels Recipe
By
Recipes4us
Malaysian Name of this recipe: Lepat Pisang
HT CD MC 80Mins
Delightful little dessert parcels made of banana leaves stuffed with
bananas flavoured with coconut and steamed.
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Yield:
Serves 4 |
Prep & Cook Time:
1 hour 20 mins
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Recipe Tags: Hot Vegetarian Vegan Fruit Pudding Dessert en papillote parchment parcels foil parcels
Dairy free Malaysia South East Asia Asian |
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Ingredients
20 x 12.5cm/5-inches square pieces Banana Leaf or parchment paper
4 Very ripe Bananas
75g/3oz Plain Flour
75g/3oz Block Palm Sugar, finely chopped
25g/1oz Cornflour
4 tbsp Coconut Cream
A Pinch of
Salt |
Instructions
1.
Place the banana leaves in a large bowl of boiling water for 30
seconds to soften, then drain and dry with kitchen paper.
2. In another large mixing bowl, mash the bananas then stir in the flour,
cornflour, sugar, coconut milk and salt adding more coconut milk or flour to
achieve a soft dropping consistency.
3. Divide the banana mixture between the banana leaves and fold up to enclose
the mixture, tucking both ends under.
4. Arrange the parcels in a single layer in a steamer and steam over rapidly
boiling water for 20-30 minutes, topping up the water if necessary.
Serve warm or at room temperature.
End of instructions
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