Bacon wrapped Sausages

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Pigs in Blankets Recipe

(Bacon Wrapped Sausages)ï¿½ï¿½ï¿½ HTï¿½ï¿½ ACC ï¿½PFCï¿½ï¿½ Britishï¿½ï¿½ï¿½ 25mins

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A Classic British Accompaniment to Roast Turkey

Makes 12ï¿½ï¿½ï¿½ï¿½(allow 2 per person) ï¿½ï¿½ï¿½ Hotï¿½ï¿½ï¿½ Pork Accompanimentï¿½ï¿½ï¿½Party Food Christmasï¿½ Turkey Trimmings Britainï¿½ Europe

Bacon and sausages are a traditional accompaniments (trimmings) to roast turkey at Christmas or Easter.ï¿½ Often cocktail sauces are used andï¿½ the bacon is rolled separately and speared with a cocktail stick and both are roasted separately. However, this recipe combines the two and is sometimes known as "Pigs in Blankets".

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Also great for parties with or without a suitable dip.

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Ingredients

6 Chipolatas

6 rashers of Streaky Bacon

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Instructions

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1. Preheat the oven to 220C, 425F, Gas Mark 7.ï¿½ Stretch bacon rashers with back of a knife andï¿½ cutï¿½ each rasher in half widthways.

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2.ï¿½ Twist each chipolatas in the centre 2 or 3 times to form two linked sausages then cut in half at the links so you have 12 smaller sausages.

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3. Wrap a piece of bacon around each of the sausages then place them seam side down on a baking tray or you can spear with a wooden cocktail stick to hold the bacon in place, and roast near the bottom of the oven for 15-20 minutes.

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Once assembled they can be covered with aluminium foil and chilled until required (1 day in advance).

End of instructions

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