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Ingredient Analysis

In depth information about cooking ingredients

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Click here for an Alphabetical List

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May 2012

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Rock Samphire
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August 2012

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Mirin
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December 2009

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Goose Fat

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August 2010

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Rice

October 2010

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Vinegar

August 2008

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Mushrooms

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April 2009

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Asparagus

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October 2009

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Teff

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May 2008

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Avocado

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March 2008

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Edible Flowers

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February 2008

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Dried Beans & Peas

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May 2007

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Watercress

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August 2007

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Mustard

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March 2007

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Peanuts

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August 2006

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Oranges

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October 2006

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Shallots

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October 2005

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Mint�

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February 2006

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Sweet Potatoes

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April 2006

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Kiwifruit

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May 2005

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Star Anise

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June 2005

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Lemons

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August 2005

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Blueberries

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February 2005

Cornflour

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March 2005

Prunes

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April 2005

Almonds

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October �2004

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Lentils

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November 2004

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Chestnuts

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December 2004

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Cranberries

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June 2004

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Figs

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July 2004

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Maple Syrup

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September 2004

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Worcestershire Sauce

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March 2004

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Cinnamon

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April 2004

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Limes

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May 2004

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Cardamom

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December 2003

Marsala, Port and Sherry

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We took a break in

January 2004 !

February 2004�

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Balsamic Vinegar

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September �2003

Baking Soda/Powder

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October 2003

Sesame Seeds

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November� 2003

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Capers

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June

�2003

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Sultanas

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July

�2003

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Pine Nuts

August

�2003

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Juniper Berries

March

�2003

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Honey

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April

�2003

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Cr�me Fra�che

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May

�2003

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Treacle

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December

�2002

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Walnuts

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January�

2003

Dates

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February�

2003

Gelatine

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September

�2002

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Tofu

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October

�2002

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Vanilla

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November

�2002

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Cloves

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June

�2002

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Raspberries

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July

�2002

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Coconut

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August

�2002

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Olive Oil

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March

�2002

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Anchovies

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April

�2002

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Rhubarb

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May

�2002

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Saffron

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January�

2002�

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Stilton Cheese

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February�

2002�

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Allspice

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September�

2001

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Nutmeg & Mace

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October

�2001

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Tarragon

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November

�2001

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Pumpkin

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June 2001

Ginger

July 2001

Strawberries

August� 2001

Chocolate

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