Cooking by Country
 This
section consists of a series of in depth articles on over 45 countries in the
six continents of Europe, North America, South American, Asia, Africa and
Australasia including information about climate, geography, agriculture,
culture, culinary history, recipes, local ingredients and the national dish
including:-
Argentina, Australia, Belgium, Brazil, Bulgaria, Burma,
Cambodia, Canada, Canton, China, Colombia, Egypt, England, Fiji, Finland,
France, Germany, Greece, Hungary, India, Indonesia, Ireland, Italy, Japan,
Korea, Madagascar, Malaysia, Mauritius, Mexico, Morocco, Myanmar, Pakistan,
Peru, Poland, Portugal, Russia, Scotland, South Africa, Spain, Sri Lanka,
Tahiti, Thailand, Tunisia, Turkey, USA-Creole/Cajun, Venezuela, Vietnam, Wales,
West Indies ( Caribbean ).
The hundreds of authentic recipes
featured are especially useful if you've been there on holiday and want
to recapture the taste.
Below are links
to the countries featured so far, listed in alphabetical order, which will take
you straight to the country of your
choice. Make sure to check back as we add more countries periodically.
Go to:-
Argentina |
Australia |
Belgium |
Brazil |
Bulgaria |
Burma (Myanmar)
|
Cambodia |
Canada |
China
- Canton |
China - General |
Colombia |
Egypt |
England |
Fiji |
Finland |
France |
Germany |
Greece |
Hungary |
India
|
Indonesia |
Ireland |
Italy |
Japan |
Korea |
Madagascar|
Malaysia|
Mauritius |
Mexico |
Morocco |
Myanmar
|
Pakistan|
Peru|
Poland |
Portugal |
Russia |
Scotland |
South
Africa|
Spain |
Sri Lanka |
Tahiti |
Thailand |
Tunisia |
Turkey |
USA-Creole/Cajun
|
Venezuela |
Vietnam |
Wales |
West Indies
|
|
