This section contains a series of articles dedicated to the history of all things culinary - food, ingredients, recipes, dining, farming and agriculture. It will be added to over the coming months, gradually building up into a comprehensive section about the history of foods, recipes, culinary traditions and agriculture,ï¿½ so be sure to check back frequently for updates.

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For those of you who are interested in the history of worldwide cuisines or the origins of ingredients, take a look atï¿½ the sections linked to above (in red) for lots of information plus, of course, lots of recipes.

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Famous Culinary Characters
History of Mrs Beeton	History of Andrï¿½ Michelin
History of Auguste Escoffier	History of Sake Dean Mahomet
History of Julia Child ï¿½
Farming & Agriculture
History of Cattle Domestication Worldwide
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General
History of Cordon Bleu Cuisine	History of Michelin Stars
History of Hot Dogs	History of Rocky Road Ice Cream
History of Ice Cream	History of Thanksgiving Day (USA)
History ofï¿½ Collop Monday	WWII Food Rationing
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Recipes	Ingredients
History of Caesar Salad	History of Bramley Apples
History of Christmas Pudding	History of Chocolate
History of The Club Sandwich	History of Monterey Jack Cheese
History of Cornish Pasties	History of Stilton Cheese
History of Croque Monsieur	History of Worcestershire Sauce
History of Eccles Cakes	History of Mincemeat
History of Eggnog	ï¿½
History of Gnocchi	ï¿½
History of Ravioli	ï¿½
History of Yorkshire Pudding	ï¿½

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ï¿½Some Photos ï¿½ www.fotolia.co.uk

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