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This Scottish recipe is ideal for older birds and uses Rowan Jelly and wild mushrooms to flavour and interest. If you can't get Rowan Jelly, redcurrant jelly can be substituted. |
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A roast grouse dish suitable for younger birds. The creamy sauce made with cr�me fra�che is flavoured with raisins and sherry. |
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This recipe uses the breast of the grouse and marries it with tinned pears and a sauce made with the syrup from the pears and white wine. |
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