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Stuffed
Aubergines with Feta�� HT� MC�
70mins
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Serves
4��� Hot� Beef� Cheese� Main
Course��Gluten Wheat free� Eggless
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Ingredients
2 large Aubergines
(eggplants)�
A little Olive Oil
2 tbsp Peanut
Oil�
1 Large Onion,
chopped�
225g/8oz Lean
Minced Beef�
1 Red Capsicum
(sweet pepper) deseeded and chopped�
1 teasp dried
Sweet Basil�
1 teasp Chilli
Powder�
175g/6oz Feta
Cheese, crumbled�
8 slices
Mozzarella Cheese, 2.5cm/1-inch wide�
Salt and Pepper
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Instructions
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1. Preheat the
oven to 200C, 400F, Gas Mark 6. Cut the aubergines in half lengthways, score the
flesh in a crisscross pattern and brush liberally with olive oil.�
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2. Place the
aubergine halves in a shallow baking dish and roast in the oven for 30 minutes.
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3.� After the
cooking time, remove the aubergine from the oven and scoop out most of the
cooked flesh, leaving a sturdy shell. Chop the flesh and set the flesh and
shells aside.�
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4. Heat the peanut
oil in a large frying pan,� add the onion,� beef and pepper, season
well and cook for 5 minutes, stirring.�
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5. Add the basil
and chilli powder mix well and continue to cook for a further 5 minutes over a
medium heat.�
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6. Add the chopped
aubergine flesh to the pan, mix well and� continue cooking for a further 5
minutes, stirring from time to time. Preheat the grill to hot.
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7. Add the Feta
cheese and cook stirring, until melted.�
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8. Spoon filling
into aubergine shells and top with the slices of Mozzarella Cheese, place in a
lined grill pan and� grill until the cheese has melted. Serve immediately.
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More Beef Recipes� |�
Beef Cuts�
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General Beef Preparations�
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