Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

Genoa Cake   Veg  CD  CBF  200mins

                   

                                        Submitted by Gwen Crisp, Egham, Surrey, UK

 

Makes 1 x 20cm/8inch cake   Cold  Vegetarian  Dried Fruit  Nuts  Cakes  Baked Fayre

 

Ingredients

175g/6oz Butter, softened 

175g/6oz Caster Sugar 

3 Eggs 

225g/8oz Plain Flour 

100g/4oz Currants 

100g/4oz Sultanas  

100g/4oz Chopped Mixed Peel 

50g/2oz Finely Chopped Glace Cherries 

25g/1oz Finely Chopped Almonds 

25-50g/1-2oz Blanched Split almonds 

2 tbsp Milk 

1� teasp Baking Powder 

1 teasp Grated Lemon Rind

 

Instructions

 

1. Preheat the oven to 150C, 300F, Gas Mark 2 and grease and line a 20cm/8 inch  round cake tin.

 

2. In a large mixing bowl,  cream together the butter, sugar and lemon rind  until light and fluffy.

 

3. Beat in the eggs, one at a time, adding 1 tablespoon of flour with each one then mix in the milk together with 1 tablespoon of flour.

 

4. Stir in the currants, sultanas, chopped peel, cherries and the chopped almonds, mixing well.

 

5. Sieve remaining flour together with the baking powder then  gently fold into the egg mixture with a large metal spoon.

 

6. Transfer to the prepared cake tin and smooth the top with a knife. Cover the top of the mixture with the split almonds and bake at  for 2� - 3 hours, or until a wooden cocktail stick inserted into the centre of the cake, comes out clean.

 

 

 

Cake Recipes  |  Bread & Bun Recipes  |  Biscuit/Cookies & Pastries Recipes

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

   

 Follow us 

Share 

 

 

Key techniques required to make cake recipes

Bake - To cook in an enclosed oven

Beat � To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

Cream - to - The process where sugar and softened butter are beaten together with a wooden spoon, until the mixture is light, pale and well blended. This process may also be carried out with a hand held mixer or in a food processor.

Rub in -  The incorporation of fat into flour.  Butter is cubed then gently rubbed between the thumb and forefinger, lifting the mixing at the same time, until the fat is fully incorporated and the mixture resembles breadcrumbs.

Main equipment required to make this recipe

Oven

Mixing Bowl

Wooden Spoon

Wire Rack

 

Tips, Options and Substitutions

xxx

 

Make Ahead

 

Freezing

 

 Sign up for Free E-Mailings

Still not found what you're looking for?

 

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

Related Recipes


Cake Recipes 

Bread/ Bun Recipes

Biscuit/Cookies/Pastries

 

 International Recipes |  Special Diets  |  Reference Pages  |   Conversion Charts  |  History of  Food   |  Ingredients   |  Table Settings  | UK Food Shopping Directory |  Videos 
 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright � 2000 to date [Recipes4us] All rights reserved.

 Some Photos � www.fotolia.co.uk