Almond Cake Recipe

By Recipes4us

Veg CD CBF 70mins

 

This is an easy to make cake which is made by the all-in-one mixing method

 

 

Ingredients

175g/6oz Ground Almonds

The grated rind of 1 Lemon

2 Eggs, beaten

175g/6oz Butter

175g/6oz Self Raising Flour

175g/6oz Caster Sugar

 

Instructions

 

1. Preheat the oven to 170C, 325F, Gas mark 3 and grease a 20cm/8 inch cake tin with a little butter.

 

2. Place all the ingredients in a large mixing bowl and mix well with a wooden spoon or an electric whisk until the mixture is well blended.

 

3. Transfer the mixture into the prepared cake tin and level with a palette knife. 

 

4. Bake in the oven for 1 hour until risen and golden. Cool on a wire rack.

 

End of instructions

 

 

Main equipment required to make this recipe

 

	A  20cm/8 inch cake tin
	A large mixing bowl
	Wooden Spoon
	Electric Mixer (optional)
	Palette Knife

 

 

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