Almond Cake Recipe

By Recipes4us

Veg CD CBF 70mins

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This is an easy to make cake which is made by the all-in-one mixing method

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Ingredients

175g/6oz Ground Almonds

The grated rind of 1 Lemon

2 Eggs, beaten

175g/6oz Butter

175g/6oz Self Raising Flour

175g/6oz Caster Sugar �

Instructions

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1. Preheat the oven to 170C, 325F, Gas mark 3 and grease a 20cm/8 inch cake tin with a little butter.

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2. Place all the ingredients in a large mixing bowl and mix well with a wooden spoon or an electric whisk until the mixture is well blended.

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3. Transfer the mixture into the prepared cake tin and level with a palette knife.�

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4. Bake in the oven for 1 hour until risen and golden. Cool on a wire rack.

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End of instructions

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Main equipment required to make this recipe

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	A �20cm/8 inch cake tin
	A large mixing bowl
	Wooden Spoon
	Electric Mixer (optional)
	Palette Knife

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