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Missing an Ingredient ? UKFoodOnline.co.uk

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Singing Hinnies Recipe ï¿½ï¿½ Vegï¿½ CDï¿½ CBFï¿½ Englishï¿½ï¿½ 25mins

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Makes 6-8ï¿½ ï¿½ï¿½ Coldï¿½ï¿½ Vegetarianï¿½ï¿½Dried Fruitï¿½ï¿½ Baked fayreï¿½ teatime Egglessï¿½ï¿½ Englandï¿½ Britishï¿½ Europe

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Ingredients:

ï¿½ï¿½ 225g/8oz Plain Flour

ï¿½ï¿½ 50g/2oz Butter

ï¿½ï¿½ 50g/2oz Lard

ï¿½ï¿½ 25g/1oz Currants

ï¿½ï¿½ ï¿½ teasp salt

ï¿½ï¿½ 1 teasp Baking Powder

ï¿½ï¿½ Approx. 2 tbsp. Milk

ï¿½ï¿½ Extra butter

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Instructions

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1. In a large mixing bowl, rub the fat into the flour until it resembles fine breadcrumbs.

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2. Add the other dry ingredients, mix well, then add the milk to form a soft dough.

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3. Roll out to a circle approx 3cm/3/4 inch in thickness and cut into wedges.

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4. Heat a griddle or large frying pan to hot, add some butter and melt. Reduce the

heat to low/medium and cook the wedges on both sides until browned.ï¿½

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Serve

split and spread with butter, Jam or syrup.

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Cake Recipesï¿½ | ï¿½Bread & Bun Recipesï¿½ |ï¿½ Biscuit/Cookies & Pastries Recipes

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Overseas Visitors:ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.

Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.

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Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

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Key techniques required to make cake recipes

Bake - To cook in an enclosed oven

Beat ï¿½ To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

Cream - to - The process where sugar and softened butter are beaten together with a wooden spoon, until the mixture is light, pale and well blended. This process may also be carried out with a hand held mixer or in a food processor.

Rub in - ï¿½The incorporation of fat into flour.ï¿½ Butter is cubed then gently rubbed between the thumb and forefinger, lifting the mixing at the same time, until the fat is fully incorporated and the mixture resembles breadcrumbs.

Main equipment required to make this recipe

	Oven
	Mixing Bowl
	Wooden Spoon
	Wire Rack

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Tips, Options and Substitutions

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Make Ahead

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