Cantonese Recipes
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Below are just a few
Cantonese recipes for you to try. We hope you enjoy them. Don�t forget to take
a look at the Cantonese Main page which gives lots of information about
Cantonese food,
the Cantonese Speciality Dish and the Cantonese Featured Ingredient sections.
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Happy
Cooking!
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Key:-�� Veg = Vegetarian����
HT = Hot����� CD = Cold�����
SP = Soup����� HD = Starter�����
MC = Main Course������ ACC = Accompaniment�����
DP = Dessert/Pudding���� CBF = Cakes/Baked Fayre
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Cantonese
Soups and Starter recipes
Dim Sum� (5
recipes)
Prawn and
Pork Spring Rolls��� HT� HD 15mins
Vegetarian Spring Rolls��� HT HD 15mins plus
Clear Chicken Soup��� HT� SP� Chinese�
30mins
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Cantonese�
Meat, Fish & Poultry Recipes
Cantonese Lobster���� HT�� MC� 15mins
Beef in Oyster Sauce���� HT� MC�
15mins plus marinating
Crab with Ginger, Onion and Garlic��� HT�� MC�� 20mins
Gingered Monkfish in Soy sauce���� HT MC�
15mins plus marinating
Stir-fried Hoisin Chicken���� HT� MC�
20mins plus marinating
Beef with Cashews����� HT���
MC 25mins
Sweet and Sour Pork����� HT� MC�
30mins
Cantonese
Roast Pork������ HT�� MC� 110mins
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Cantonese�
Vegetables, Accompaniments & Condiments recipes
Bean Sprouts and Mushrooms����� Veg��
HT�� ACC� 10mins plus soaking
Sweet and Sour Sauce���� HT� ACC 10mins
Braised Bamboo Shoots���� Veg HT ACC 15mins
Green Beans in Black Bean Sauce��� Veg HT�
ACC 20mins
Egg Fried Rice���� HT� ACC� 30mins
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