Cantonese Recipes

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Below are just a few Cantonese recipes for you to try. We hope you enjoy them. Don�t forget to take a look at the Cantonese Main page which gives lots of information about Cantonese food, the Cantonese Speciality Dish and the Cantonese Featured Ingredient sections.

Happy Cooking!

Key:-   Veg = Vegetarian     HT = Hot      CD = Cold      SP = Soup      HD = Starter      MC = Main Course       ACC = Accompaniment      DP = Dessert/Pudding     CBF = Cakes/Baked Fayre

Cantonese Soups and Starter recipes

Dim Sum  (5 recipes)

Prawn and Pork Spring Rolls    HT  HD 15mins

Vegetarian Spring Rolls    HT HD 15mins plus

Clear Chicken Soup    HT  SP  Chinese  30mins

Cantonese  Meat, Fish & Poultry Recipes

Cantonese Lobster     HT   MC  15mins

Beef in Oyster Sauce     HT  MC  15mins plus marinating

Crab with Ginger, Onion and Garlic    HT   MC   20mins

Gingered Monkfish in Soy sauce     HT MC  15mins plus marinating

Stir-fried Hoisin Chicken     HT  MC  20mins plus marinating

Beef with Cashews      HT    MC 25mins

Sweet and Sour Pork      HT  MC  30mins

Cantonese Roast Pork       HT   MC  110mins

Cantonese  Vegetables, Accompaniments & Condiments recipes

Bean Sprouts and Mushrooms      Veg   HT   ACC  10mins plus soaking

Sweet and Sour Sauce     HT  ACC 10mins

Braised Bamboo Shoots     Veg HT ACC 15mins

Green Beans in Black Bean Sauce    Veg HT  ACC 20mins

Egg Fried Rice     HT  ACC  30mins