Cantonese Recipes

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Go to:-� Cantonese Main� Page� |� Cantonese Featured Ingredient � |� �Canton Speciality Dish � | Cooking by Country Main Page� |� Home

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Below are just a few Cantonese recipes for you to try. We hope you enjoy them. Don�t forget to take a look at the Cantonese Main page which gives lots of information about Cantonese food, the Cantonese Speciality Dish and the Cantonese Featured Ingredient sections.

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Happy Cooking!

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Key:-�� Veg = Vegetarian���� HT = Hot����� CD = Cold����� SP = Soup����� HD = Starter����� MC = Main Course������ ACC = Accompaniment����� DP = Dessert/Pudding���� CBF = Cakes/Baked Fayre

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Cantonese Soups and Starter recipes

Dim Sum� (5 recipes)

Prawn and Pork Spring Rolls��� HT� HD 15mins

Vegetarian Spring Rolls��� HT HD 15mins plus

Clear Chicken Soup��� HT� SP� Chinese� 30mins

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Cantonese� Meat, Fish & Poultry Recipes

Cantonese Lobster���� HT�� MC� 15mins

Beef in Oyster Sauce���� HT� MC� 15mins plus marinating

Crab with Ginger, Onion and Garlic��� HT�� MC�� 20mins

Gingered Monkfish in Soy sauce���� HT MC� 15mins plus marinating

Stir-fried Hoisin Chicken���� HT� MC� 20mins plus marinating

Beef with Cashews����� HT��� MC 25mins

Sweet and Sour Pork����� HT� MC� 30mins

Cantonese Roast Pork������ HT�� MC� 110mins

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Cantonese� Vegetables, Accompaniments & Condiments recipes

Bean Sprouts and Mushrooms����� Veg�� HT�� ACC� 10mins plus soaking

Sweet and Sour Sauce���� HT� ACC 10mins

Braised Bamboo Shoots���� Veg HT ACC 15mins

Green Beans in Black Bean Sauce��� Veg HT� ACC 20mins

Egg Fried Rice���� HT� ACC� 30mins