Creamed
Almond Soup��� HT� SP��
Spanish� 30mins
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Serves
4���� �
Hot��� Nuts�
Soups� Starter�� Hors d'oeuvre�� Spain� Europe��
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Ingredients
50g/2oz�
Plain Flour
50g/2oz�
Butter
1L/40fl.oz.
Chicken Stock
330ml/11fl.oz.
Full Fat Milk
150g/+5oz
Almonds, shelled and ground
150ml/5fl.oz.
Single Cream
1
Egg Yolk
Salt
and Pepper
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Instructions
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1.
Melt the butter in a large saucepan, sprinkle in the flour and cook, stirring,
over a medium heat for 1-2 minutes.�
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2.
Gradually add the stock a little at a time and stirring constantly, then stir in
the milk.
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3.
Bring to almost boiling, then reduce the heat and simmer very gently for 10-15
minutes, stirring from time to time.�
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4.
Stir in the ground almonds and cook gently for 3-4 minutes.
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5.
Just before serving, beat the egg yolk and cream together in a mixing bowl then
stir into the soup, and heat through. Adjust the seasoning and serve hot.
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