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Creamed
Almond Soup HT SP
Spanish 30mins
Serves
4
Hot Nuts
Soups Starter Hors d'oeuvre Spain Europe
Ingredients
50g/2oz
Plain Flour
50g/2oz
Butter
1L/40fl.oz.
Chicken Stock
330ml/11fl.oz.
Full Fat Milk
150g/+5oz
Almonds, shelled and ground
150ml/5fl.oz.
Single Cream
1
Egg Yolk
Salt
and Pepper
Instructions
1.
Melt the butter in a large saucepan, sprinkle in the flour and cook, stirring,
over a medium heat for 1-2 minutes.
2.
Gradually add the stock a little at a time and stirring constantly, then stir in
the milk.
3.
Bring to almost boiling, then reduce the heat and simmer very gently for 10-15
minutes, stirring from time to time.
4.
Stir in the ground almonds and cook gently for 3-4 minutes.
5.
Just before serving, beat the egg yolk and cream together in a mixing bowl then
stir into the soup, and heat through. Adjust the seasoning and serve hot.
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