Serves 4��� Desserts Puddings����Hot��� Vegetarian Gluten Wheat Free

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Ingredients:

25g/1oz Butter

25g/1oz Caster Sugar

225g/8oz Apricot Jam

3 tbsp Lemon Juice

3 Eggs

50g/2oz Ground Almonds

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Instructions

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1. Preheat oven for 300F, 150C, Gas mark 2.

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2. Melt the butter in a pan then use to grease 4 individual ramekins. Coat the inside of each ramekin with sugar.

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3. Put the apricot jam and lemon juice in a pan and heat gently, stirring. Stand the pan in cold water to quickly cool the mixture.

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4. Separate the eggs. Stir the yolks and almonds into the jam mixture.

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5. Beat the egg whites in a large bowl until very stiff then gently fold into the jam and almond mixture.

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6. Fill each ramekin to the top with the mixture, place on a baking tray and cook in the middle of the oven for about 45 minutes. Serve immediately.

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