Baked Chocolate Puddings Veg HT DP 35mins

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A Weekday Menu Recipe

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Baked Chocolate Puddings ï¿½ï¿½ Vegï¿½ HTï¿½ DPï¿½ 35mins

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Serves 4 ï¿½ï¿½ï¿½ï¿½ Hotï¿½ï¿½ Vegetarianï¿½ nutsï¿½ï¿½ Dessertï¿½ Pudding

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Ingredients
100g/4oz Butter, softened
100g/4oz Caster Sugar
2 large Eggs
100g/4oz Self Raising Flour
3tbsp Cocoa Powder
ï¿½ teasp Vanilla Extract
25g/1oz Ground Almonds
1-2 tbsp Milk

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Instructions

1. Preheat the oven to 190C, 375F, Gas Mark 5 and lightly grease 4 ramekins with some of the butter.
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2. Place all the ingredients in a mixing bowl and beat until well blended. Using an electric beater will be quicker.

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3. Spoon the mixture into the prepared ramekins then place them in a deep roasting tin then three-quarters fill the tin with boiling water.

4. Cover the roasting tin loosely with aluminium foil then bake for 20 minutes. Serve hot with custard or cream.

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More Dessert Recipesï¿½ | ï¿½What's in Seasonï¿½ï¿½

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