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A Weekday Menu Recipe
�
Banana
Fritters��� Veg� HT� DP�
West Indian� 30mins
�
�
Serves
4���� Hot��
Vegetarian� Fruit� Dessert� Teatime� Caribbean W. Indies
�
�
Ingredients�
For
the Batter�
50g/2oz
Plain Flour�
�
teasp Salt�
1
Egg�
150ml/4fl.oz.
Milk�
�
teasp Baking Powder
Other
ingredients
2
large Bananas
Lime
or lemon juice�
Vegetable
oil for deep frying�
Sugar
for tossing
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�
Instructions
�
1.
Make the batter by� sieving the flour, baking powder and salt into a large
mixing bowl. Make a well in the centre, break the egg into it and add half the
milk. Gently stir to mix.�
�
2.�
Continue adding the milk a little at a time and stirring constantly, until all
the milk is added and the batter is� smooth and lump free. Continue to beat
for 5 minutes then cover the bowl with a plate or tea towel and set aside.
�
3.
Peel and slice the bananas diagonally into 6mm/� inch pieces. Coat thoroughly
with batter.�
�
4.
Heat the oil to 180C/350F and fry the coated banana pieces for 1-2 minutes until
golden brown.��
�
5.
Drain on kitchen paper and sprinkle with lemon juice. Toss in sugar and serve
hot as a dessert or at teatime.
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More
Dessert� Recipes� | �What's
in Season |�
More
Caribbean Recipes
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