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A Weekday Menu Recipe
Banana
Fritters Veg HT DP
West Indian 30mins
Serves
4 Hot
Vegetarian Fruit Dessert Teatime Caribbean W. Indies
Ingredients
For
the Batter
50g/2oz
Plain Flour
�
teasp Salt
1
Egg
150ml/4fl.oz.
Milk
�
teasp Baking Powder
Other
ingredients
2
large Bananas
Lime
or lemon juice
Vegetable
oil for deep frying
Sugar
for tossing
Instructions
1.
Make the batter by sieving the flour, baking powder and salt into a large
mixing bowl. Make a well in the centre, break the egg into it and add half the
milk. Gently stir to mix.
2.
Continue adding the milk a little at a time and stirring constantly, until all
the milk is added and the batter is smooth and lump free. Continue to beat
for 5 minutes then cover the bowl with a plate or tea towel and set aside.
3.
Peel and slice the bananas diagonally into 6mm/� inch pieces. Coat thoroughly
with batter.
4.
Heat the oil to 180C/350F and fry the coated banana pieces for 1-2 minutes until
golden brown.
5.
Drain on kitchen paper and sprinkle with lemon juice. Toss in sugar and serve
hot as a dessert or at teatime.
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