Cherry Parfait Veg CD DP 10mins

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Aï¿½ Weekdayï¿½ Menu Recipe

Cherryï¿½Parfait ï¿½ï¿½ Vegï¿½ CD ï¿½DPï¿½ Englishï¿½ 10mins

Serves 4ï¿½ï¿½ï¿½ Vegetarianï¿½ï¿½ï¿½ Coldï¿½ï¿½ï¿½ Fruitï¿½ Nutsï¿½ Dessertï¿½ï¿½ï¿½ Icesï¿½ï¿½ï¿½

Ingredients
450g/1lb Tinned Cherries, stoned
300g/11oz Vanilla Ice Cream
25g/1oz Ground Almonds
175g/6oz Curd Cheese
1 tbsp Flaked Almonds

Instructions

1. Drain the cherries, reserving the syrup and set aside 4ï¿½ for decoration.

2. Place the remaining cherries in a food processor and process until smooth.

3. Transfer the pureed cherries to a large mixing bowl together with the ice cream, ground almonds, curd cheese and 2 tbsp of the reserved syrup and mix well.

4. Divide the cherry mixture between 4 serving glasses and decorate with the remaining cherry halves and flaked almonds. Serve immediately.

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