Coconut Amaretto Pie Veg CD DP 45mins plus cooling

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Coconut Amaretto Pie
ï¿½ï¿½ Veg CD DP 45mins plus cooling

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Makes 1 x 22cm/9 inch ï¿½ï¿½ï¿½ Cold Alcohol Vegetarian Dessert Pudding

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Ingredients

50g/2oz Butter, softened

225g/8oz Caster Sugar

2 Eggs, beaten

180ml/6fl.oz. Milk

60ml/2fl.oz. Amaretto

25g/1oz Self Raising Flour

50g/2oz Desiccated (flaked) Coconut

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Instructions

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1. Preheat the oven to 180C, 350F, Gas Mark 4 and lightly grease a 22cm/9 inch pie plate.

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2. In a large mixing bowl, beat together the butter and sugar until light and fluffy.

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3. Add eggs and beat well then add the milk, amaretto, and flour, beating well to blend thoroughly.

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4. Stir in the coconut, mix well then pour the mixture into the pie plate. Bake for 35 minutes or until set. Cool completely before serving.

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More Dessertï¿½ Recipesï¿½ | ï¿½ Sweet Sauce Recipesï¿½ |ï¿½ What's in Season

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