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Coconut Amaretto
Pie Veg CD DP 45mins plus cooling
Makes 1 x 22cm/9
inch Cold Alcohol Vegetarian Dessert Pudding
Ingredients
50g/2oz Butter,
softened
225g/8oz Caster
Sugar
2 Eggs, beaten
180ml/6fl.oz. Milk
60ml/2fl.oz.
Amaretto
25g/1oz Self
Raising Flour
50g/2oz Desiccated
(flaked) Coconut
Instructions
1. Preheat the
oven to 180C, 350F, Gas Mark 4 and lightly grease a 22cm/9 inch pie plate.
2. In a large
mixing bowl, beat together the butter and sugar until light and fluffy.
3. Add eggs and
beat well then add the milk, amaretto, and flour, beating well to blend
thoroughly.
4. Stir in the
coconut, mix well then pour the mixture into the pie plate. Bake for 35 minutes
or until set. Cool completely before serving.
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