Flemish Cheesecake Veg HT CD DP Belgian 115mins plus proving

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Flemish Cheesecakeï¿½ï¿½ Vegï¿½ HTï¿½ CDï¿½ DPï¿½ Belgianï¿½ 115mins plus provingï¿½

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Belgian Name: Plattekaastarte

Serves 6ï¿½ï¿½ï¿½ Hotï¿½ Coldï¿½ Vegetarianï¿½ Fruitï¿½ Nuts Dessertï¿½ Puddingï¿½ï¿½ Belgium Europe

Ingredients

Flemish Yeast Dough (click for recipe)

5 tbsp Apple Puree
2 Eggs, separatedï¿½

50g/2oz Ground Almonds

225g/8oz Cottage Cheese

200g/7oz Caster Sugarï¿½

1 teasp Vanilla Extract
50g/2oz Macaroons, crushed

Instructions

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1. Preheat the oven to 180C, 350F, Gas Mark 4 and roll the dough out and use to line a buttered 22cm/9-inch springform tin.

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2. Place the apple puree in the pastry case and spread evenly over the bottom. Set aside.

3. In a mixing bowl,ï¿½ whisk the egg whites until stiff. Set aside.ï¿½

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4. In a large mixing bowl, beat together the egg yolks and cottage cheese until well blended.

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5. Add the crushed macaroons, sugar, almonds and vanilla sugar and mix well.ï¿½

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6. Fold in the egg whites then spread mixture over apple puree in the pie crust. Bake for 50-60 minutes until golden. Serve hot or cold.

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More Dessertï¿½ Recipesï¿½ | ï¿½ Sweet Sauce Recipesï¿½ |ï¿½ What's in Season

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