Pashka Veg CD DP Russian 35mins plus chilling

Your online resource

for all things culinary

HOME

Search this Site

All Recipes

Special Sections

Articles &ï¿½ Resources

Kitchen Equipment

Food & Health

Growing Food

Directories

Missing an Ingredient ? UKFoodOnline.co.uk

ï¿½

Pashkaï¿½ Veg CD DP Russian 35mins plus chilling

Serves 8ï¿½ ï¿½ï¿½ Coldï¿½ Dried Fruit Nuts Vegetarian Dessert Gluten Wheat Free Eggless Russia Europe

Ingredients
450g/1lb Curd or Cream Cheese
75g/3oz Caster Sugar
1/2 teasp Vanilla Extract
90ml/3fl.oz. Double Cream, lightly whipped
50g/2oz Chopped blanched Almonds
50g/2oz Raisins
50g/2oz Glace Fruits, chopped
1 piece preserved Stem Ginger, chopped
Candied fruit e.g. cherries, angelica, orange and lemon peel and extra nuts to decorate

Instructions

1. Line a 900ml/30fl.oz pudding basin with a double thickness of scalded muslin making sure thereï¿½s enough material hanging over the sides to completely cover the top once the bowl is filled. Set aside.

2. In a large mixing bowl, beat together the cheese, sugar and vanilla essence until smooth.

3. Fold the whipped cream into the cheese mixture then stir in the almonds, fruit and ginger then spoon into the prepared bowl and fold the cloth over.

4. Cover with a saucer, place a weight on top and refrigerate overnight.

5. Remove the weight and plate, unfold the cloth and invert the pudding onto a serving plate.

6. Peel off the muslin then decorate with the candied fruit and nuts.

ï¿½

More Dessertï¿½ Recipesï¿½ | ï¿½ Sweet Sauce Recipesï¿½ |ï¿½ What's in Season

ï¿½

Overseas Visitors:ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.