Santiago Almond Tart Veg CD DP Spanish 45mins plus cooling

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Santiago Almond Tartï¿½ï¿½ï¿½ï¿½ Vegï¿½ CDï¿½ï¿½ DPï¿½ï¿½ Spanishï¿½ï¿½ 45mins plus cooling

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From North Western Spain

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Serves 4ï¿½ï¿½ï¿½ Coldï¿½ï¿½ Nutsï¿½ Flan Vegetarianï¿½ï¿½ Dessertï¿½ï¿½ Puddingï¿½ï¿½ Spainï¿½ Europe

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Ingredients

Butter for greasing

A little flour

4 large Eggs

200g/7oz Sugar

200g/7ozï¿½ Ground Almonds

1 teasp Ground Cinnamon

The grated Zest of 1 Lemon

50g/2oz Icing Sugar

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Instructions

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1. Preheat the oven to 150C, 300F, Gas Mark 2 and grease a 20cm/8inch flan tin with plenty of butter then coat with flour, shaking off any excess.

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2. In a mixing bowl, beat together the eggs, sugar, lemon zest and cinnamon, until thick and creamy.ï¿½

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3. Gently fold in the ground almonds.ï¿½

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4. Pour the mixture into the prepared flan tin and bake for about 30 minutes.ï¿½

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5. Leave to cool in the tin before removing.ï¿½

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6. To serve - transfer to a serving platter and dust with icing sugar.

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More Dessertï¿½ Recipesï¿½ | ï¿½ Sweet Sauce Recipesï¿½ |ï¿½ What's in Season

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