|
Santiago
Almond Tart Veg
CD DP Spanish 45mins plus cooling
From
North Western Spain
Serves
4 Cold Nuts Flan Vegetarian Dessert
Pudding Spain Europe
Ingredients
Butter
for greasing
A
little flour
4
large Eggs
200g/7oz
Sugar
200g/7oz
Ground Almonds
1
teasp Ground Cinnamon
The
grated Zest of 1 Lemon
50g/2oz
Icing Sugar
Instructions
1.
Preheat the oven to 150C, 300F, Gas Mark 2 and grease a 20cm/8inch flan tin with
plenty of butter then coat with flour, shaking off any excess.
2.
In a mixing bowl, beat together the eggs, sugar, lemon zest and cinnamon, until
thick and creamy.
3.
Gently fold in the ground almonds.
4.
Pour the mixture into the prepared flan tin and bake for about 30 minutes.
5.
Leave to cool in the tin before removing.
6.
To serve - transfer to a serving platter and dust with icing sugar.
More
Dessert Recipes |
Sweet Sauce
Recipes |
What's
in Season
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
Click here
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.
|
