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Sultana Cheese
Dessert� �Veg�CD�DP �35mins�
Serves
4���� � Cold Vegetarian� Fruit�
Nuts Alcohol Desserts Puddings�� Gluten Wheat Free
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Ingredients:
75g/3oz Sultanas
4 tbsp Water
4 tbsp Sugar
2 tbsp Rum
75g/3oz Flaked Almonds
375g/13oz Cream Cheese
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Instructions
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1.
Place the sultanas, half the sugar and water in a small saucepan, bring to the
boil and cook for a few minutes until most of the water has evaporated.
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2.
Remove the pan from the heat, add the rum, stir well and leave to soak
for 10 minutes.
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3.
Meanwhile, toast the almonds in a dry frying pan until golden brown.
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4.�
Please the cheese in a mixing bowl together with the rum from the soaked
sultanas and the remaining sugar and beat until light and fluffy.
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5.
Add the sultanas and 3/4's of the almonds and mix well.
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6. Divide the mixture between 4 serving glasses and sprinkle with the remaining
almonds.
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Chill for no longer than 10 minutes before serving.
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